Wines
2014 Reserva Cabernet Sauvignon
Barrel Aging
42 Months in French Oak BarrelsBlend
100% Cabernet SauvignonAlcohol 16.70%
Our Reserve wine is distinguished by aromas of black fruits and roasted oak. Attractive notes of ripe plum, caramel candy, cinnamon and brown sugar.
Being a docile, elegant, gastronomic wine, ideal to pair with fatty red meats, such as beef fillet stuffed with blue cheese or rosemary lamb accompanied by rustic mash.
2014 Reserva Cabernet Sauvignon
Barrel Aging
42 Months in French Oak BarrelsBlend
100% Cabernet SauvignonAlcohol 16.70%
Our Reserve wine is distinguished by aromas of black fruits and roasted oak. Attractive notes of ripe plum, caramel candy, cinnamon and brown sugar.
Being a docile, elegant, gastronomic wine, ideal to pair with fatty red meats, such as beef fillet stuffed with blue cheese or rosemary lamb accompanied by rustic mash.
2016 Tres Tintos
Barrel Aging
24 Months in French Oak BarrelsBlend
Cabernet Sauvignon 38%, Malbec 36%, Petit Verdot 10%, Merlot 8%, Cabernet Franc 8%Alcohol 14,2%
Tartness 0,65 g/100mL TA
pH 3,85
Our Wine 'Tres Tintos' is the product of the most complex blend, to date, Tres Tintos, is a wine with a lot of body, silky and persistent. On the palate, notes of toasted oak and characteristics of red fruit are present.
The wine also has a good shade of bitter chocolate. For the Petit Verdot and the Cabernet Franc, a beautiful frame of tannins and a large core of fruit are presented in the center. The wine is a mixture with a small amount of Syrah, which provides an attractive element of pepper.
2016 Tres Tintos
Barrel Aging
24 Months in French Oak BarrelsBlend
Cabernet Sauvignon 38%, Malbec 36%, Petit Verdot 10%, Merlot 8%, Cabernet Franc 8%Alcohol 14,2%
Tartness 0,65 g/100mL TA
pH 3,85
Our Wine 'Tres Tintos' is the product of the most complex blend, to date, Tres Tintos, is a wine with a lot of body, silky and persistent. On the palate, notes of toasted oak and characteristics of red fruit are present.
The wine also has a good shade of bitter chocolate. For the Petit Verdot and the Cabernet Franc, a beautiful frame of tannins and a large core of fruit are presented in the center. The wine is a mixture with a small amount of Syrah, which provides an attractive element of pepper.
2015 Merlot
Barrel Aging
36 Months in Oak BarrelsBarrel composition
50% French Oak /50% Neutral BarrelsBlend
100% Merlot, Section 16, Clone 181Alcohol 15,5%
Tartness 0,51 g/100mL TA
pH 3,82
Merlot shows an incredible evolution and has produced an exceptional wine with character, balanced texture and a lot of body. Our 2011 Merlot brings accents of toasted vanilla with deep aromas of red fruits.
There is a high coloring intensity of the garnet color. Soft on the first nose with a round aftertaste and a long finish. The medium firm tannins allow the wine to express itself fully in its youth and mature with grace and joy. The finish is long and has a light tannic grip on the end.
The Merlot is enjoyed after half an hour of decanting so that the fruit opens. Serve with a filet mignon or a ribeye.
2015 Merlot
Barrel Aging
36 Months in Oak BarrelsBarrel composition
50% French Oak /50% Neutral BarrelsBlend
100% Merlot, Section 16, Clone 181Alcohol 15,5%
Tartness 0,51 g/100mL TA
pH 3,82
Merlot shows an incredible evolution and has produced an exceptional wine with character, balanced texture and a lot of body. Our 2011 Merlot brings accents of toasted vanilla with deep aromas of red fruits
There is a high coloring intensity of the garnet color. Soft on the first nose with a round aftertaste and a long finish. The medium firm tannins allow the wine to express itself fully in its youth and mature with grace and joy. The finish is long and has a light tannic grip on the end.
The Merlot is enjoyed after half an hour of decanting so that the fruit opens. Serve with a filet mignon or a ribeye.
2015 Malbec
Barrel Aging
22 Months in French Oak BarrelsBlend
100% MalbecAlcohol 15,5%
Tartness 0,51 g/100mL TA
pH 3,82
Our Malbec is a very special wine. It should be decanted and left to rest for 30 minutes for a better expression. Our Malbec is produced by the strain of its 100% Malbec varietal with the French clone 595, which we have planted in our vineyard in Valle de Guadalupe, Ensenada.
2015 Malbec
Barrel Aging
22 Months in French Oak BarrelsBlend
100% MalbecAlcohol 15,5%
Tartness 0,51 g/100mL TA
pH 3,82
Our Malbec is a very special wine. It should be decanted and left to rest for 30 minutes for a better expression. Our Malbec is produced by the strain of its 100% Malbec varietal with the French clone 595, which we have planted in our vineyard in Valle de Guadalupe, Ensenada.
2017 Chardonnay
Barrel Aging
9 Months in French Oak BarrelsBarel Composition
50% New French Oak Barrels, 50% Neutral BarrelBlend
100% Chardonnay, Section 12, Clone 96Alcohol 14,8%
Tartness 0,48 g/100mL TA
pH 3,92
Our Chardonnay brings seductive aromas of tropical fruit with vanilla accents coming from the oak cask.
On the palate, citrus tones are noted that have a good pace. The acidity, well balanced, gives the wine a vibrant contrast against the tones of ripe fruit when entering and leaving. The full body of the wine along with the brightness of acidity create a very attractive combination on the palate.
Serve Cold
2017 Chardonnay
Barrel Aging
9 Months in French Oak BarrelsBarel Composition
50% New French Oak Barrels, 50% Neutral BarrelBlend
100% Chardonnay, Section 12, Clone 96Alcohol 14,8%
Tartness 0,48 g/100mL TA
pH 3,92
Our Chardonnay brings seductive aromas of tropical fruit with vanilla accents coming from the oak cask.
On the palate, citrus tones are noted that have a good pace. The acidity, well balanced, gives the wine a vibrant contrast against the tones of ripe fruit when entering and leaving. The full body of the wine along with the brightness of acidity create a very attractive combination on the palate.
Serve Cold
