Wines

 

2014 Reserva Cabernet Sauvignon



  • Barrel Aging
    42 Months in French Oak Barrels


  • Blend
    100% Cabernet Sauvignon


  • Alcohol 16.70%

TASTING NOTES

Our Reserve wine is distinguished by aromas of black fruits and roasted oak. Attractive notes of ripe plum, caramel candy, cinnamon and brown sugar.

Being a docile, elegant, gastronomic wine, ideal to pair with fatty red meats, such as beef fillet stuffed with blue cheese or rosemary lamb accompanied by rustic mash.

2014 Reserva Cabernet Sauvignon



  • Barrel Aging
    42 Months in French Oak Barrels


  • Blend
    100% Cabernet Sauvignon


  • Alcohol 16.70%

TASTING NOTES

Our Reserve wine is distinguished by aromas of black fruits and roasted oak. Attractive notes of ripe plum, caramel candy, cinnamon and brown sugar.

Being a docile, elegant, gastronomic wine, ideal to pair with fatty red meats, such as beef fillet stuffed with blue cheese or rosemary lamb accompanied by rustic mash.

 

2016 Tres Tintos



  • Barrel Aging
    24 Months in French Oak Barrels


  • Blend
    Cabernet Sauvignon 38%, Malbec 36%, Petit Verdot 10%, Merlot 8%, Cabernet Franc 8%


  • Alcohol 14,2%


  • Tartness 0,65 g/100mL TA


  • pH 3,85

TASTING NOTES

Our Wine 'Tres Tintos' is the product of the most complex blend, to date, Tres Tintos, is a wine with a lot of body, silky and persistent. On the palate, notes of toasted oak and characteristics of red fruit are present.

The wine also has a good shade of bitter chocolate. For the Petit Verdot and the Cabernet Franc, a beautiful frame of tannins and a large core of fruit are presented in the center. The wine is a mixture with a small amount of Syrah, which provides an attractive element of pepper.

2016 Tres Tintos



  • Barrel Aging
    24 Months in French Oak Barrels


  • Blend
    Cabernet Sauvignon 38%, Malbec 36%, Petit Verdot 10%, Merlot 8%, Cabernet Franc 8%


  • Alcohol 14,2%


  • Tartness 0,65 g/100mL TA


  • pH 3,85

TASTING NOTES

Our Wine 'Tres Tintos' is the product of the most complex blend, to date, Tres Tintos, is a wine with a lot of body, silky and persistent. On the palate, notes of toasted oak and characteristics of red fruit are present.

The wine also has a good shade of bitter chocolate. For the Petit Verdot and the Cabernet Franc, a beautiful frame of tannins and a large core of fruit are presented in the center. The wine is a mixture with a small amount of Syrah, which provides an attractive element of pepper.

 

2015 Merlot



  • Barrel Aging
    36 Months in Oak Barrels


  • Barrel composition
    50% French Oak /50% Neutral Barrels


  • Blend
    100% Merlot, Section 16, Clone 181


  • Alcohol 15,5%


  • Tartness 0,51 g/100mL TA


  • pH 3,82

TASTING NOTES

Merlot shows an incredible evolution and has produced an exceptional wine with character, balanced texture and a lot of body. Our 2011 Merlot brings accents of toasted vanilla with deep aromas of red fruits.

There is a high coloring intensity of the garnet color. Soft on the first nose with a round aftertaste and a long finish. The medium firm tannins allow the wine to express itself fully in its youth and mature with grace and joy. The finish is long and has a light tannic grip on the end.

The Merlot is enjoyed after half an hour of decanting so that the fruit opens. Serve with a filet mignon or a ribeye.

2015 Merlot



  • Barrel Aging
    36 Months in Oak Barrels


  • Barrel composition
    50% French Oak /50% Neutral Barrels


  • Blend
    100% Merlot, Section 16, Clone 181


  • Alcohol 15,5%


  • Tartness 0,51 g/100mL TA


  • pH 3,82

TASTING NOTES

Merlot shows an incredible evolution and has produced an exceptional wine with character, balanced texture and a lot of body. Our 2011 Merlot brings accents of toasted vanilla with deep aromas of red fruits

There is a high coloring intensity of the garnet color. Soft on the first nose with a round aftertaste and a long finish. The medium firm tannins allow the wine to express itself fully in its youth and mature with grace and joy. The finish is long and has a light tannic grip on the end.

The Merlot is enjoyed after half an hour of decanting so that the fruit opens. Serve with a filet mignon or a ribeye.

 

2017 Chardonnay



  • Barrel Aging
    9 Months in French Oak Barrels


  • Barel Composition
    50% New French Oak Barrels, 50% Neutral Barrel


  • Blend
    100% Chardonnay, Section 12, Clone 96


  • Alcohol 14,8%


  • Tartness 0,48 g/100mL TA


  • pH 3,92

TASTING NOTES

Our Chardonnay brings seductive aromas of tropical fruit with vanilla accents coming from the oak cask.

On the palate, citrus tones are noted that have a good pace. The acidity, well balanced, gives the wine a vibrant contrast against the tones of ripe fruit when entering and leaving. The full body of the wine along with the brightness of acidity create a very attractive combination on the palate.

Serve Cold

2017 Chardonnay



  • Barrel Aging
    9 Months in French Oak Barrels


  • Barel Composition
    50% New French Oak Barrels, 50% Neutral Barrel


  • Blend
    100% Chardonnay, Section 12, Clone 96


  • Alcohol 14,8%


  • Tartness 0,48 g/100mL TA


  • pH 3,92

TASTING NOTES

Our Chardonnay brings seductive aromas of tropical fruit with vanilla accents coming from the oak cask.

On the palate, citrus tones are noted that have a good pace. The acidity, well balanced, gives the wine a vibrant contrast against the tones of ripe fruit when entering and leaving. The full body of the wine along with the brightness of acidity create a very attractive combination on the palate.

Serve Cold

 

2015 Cabernet Sauvignon
Special Selection Don Sirak



  • Barrel Aging 20 Months in French Oak Barrels


  • Blend 100% Cabernet Sauvignon


  • Alcohol 14,2%


  • Tartness 0,60 g/100mL TA


  • pH 3,96

TASTING NOTES

Our Cabernet Sauvignon Don Sirak is a special wine. It is a wine made in memory of the father of our founder, Don Sirak Baloyán.

It is based on three clones of this strain (191,169 and 8) that we have planted in our vineyard in Valle de Guadalupe, Ensenada. We made a mixture to achieve a wine with aromas of ripe red fruit with a sweet touch of toasted oak. Soft on the first nose and with a round aftertaste and a long finish. The tannins are smooth which allows the wine to express itself fully in its youth and mature with grace and joy, just like the man who inspired it: Don Sirak.

2015 Cabernet Sauvignon
Special Reserve Don Sirak



  • Barrel Aging 20 Months in French Oak Barrels


  • Blend 100% Cabernet Sauvignon


  • Alcohol 14,2%


  • Tartness 0,60 g/100mL TA


  • pH 3,96

TASTING NOTES

Our Cabernet Sauvignon Don Sirak is a special wine. It is a wine made in memory of the father of our founder, Don Sirak Baloyán.

It is based on three clones of this strain (191,169 and 8) that we have planted in our vineyard in Valle de Guadalupe, Ensenada. We made a mixture to achieve a wine with aromas of ripe red fruit with a sweet touch of toasted oak. Soft on the first nose and with a round aftertaste and a long finish. The tannins are smooth which allows the wine to express itself fully in its youth and mature with grace and joy, just like the man who inspired it: Don Sirak.

 

2015 Malbec



  • Barrel Aging
    22 Months in French, American and Hungarian oak barrels.


  • Blend
    100% Malbec.


  • Alcohol 15,00%

2015 Malbec



  • Barrel Aging
    22 Months in French, American and Hungarian oak barrels.


  • Blend
    100% Malbec.


  • Alcohol 15,00%