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Our Vineyards

Our Vineyards


“Our vineyards represent the essence of health and beauty”

– Erik Baloyán

Our philosophy of quality begins here.

Our vineyards, located in the Valle de Guadalupe, benefit from a unique microclimate—wind patterns and an altitude distinct from the rest of the valley—providing noble land for the growth and development of the vine.


Nuestros
Viñedos


“Nuestros viñedos representan la esencia de salud y belleza”

– Erik Baloyán

Nuestra filosofía de calidad inicia aquí.

Nuestros viñedos ubicados en el Valle de Guadalupe cuentan con un micro clima único; patrones de viento y una altitud distinta al resto del Valle de Guadalupe que nos brinda un terreno noble para el crecimiento y desarrollo de la vid.


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All of our grapes come from clones certified with French origin.

We pay close attention to the growth of our grapes, studying the development of our vines, analyzing and making constant decisions for each clone in order to continue progressing and maintaining our standard of quality.

Characteristics

Our Cabernet Sauvignon vineyards are planted using clones #8, #169, #191, #337, and #341.


Merlot is cultivated using clone #3, while Pinot Noir is planted with clone #115.


Malbec is cultivated using clone #595, while our Syrah is planted with clone #877.

The Cabernet Franc and Petit Verdot we cultivate are developed using clones #214 and #400, respectively.


Our Chardonnay vineyards are planted according to clone #96.


Certified French Clones

The Wine Route

The Wine Route


The Valle de Guadalupe, located in the state of Baja California, is recognized as the leading wine-producing region of quality wines in Mexico.


For several decades now, it has been known as

‘The Wine Route’.



As you travel through the Valley, just about 40 minutes from the Pacific Ocean, you will witness spectacular vineyards where history and culture merge to create unique sensory experiences.


The success of wine grape cultivation in the Valle de Guadalupe is attributed to Baja California’s semi-desert climate, along with cold marine currents. The convergence of these factors results in a Mediterranean-style climate, ideal for viticulture.


It was the Dominican missionary Félix Caballero who, in 1834, founded the Mission of Our Lady of Guadalupe of the North, one of whose main activities was wine production. Over time, the small wineries were abandoned when the Mexican government decided to expropriate Church lands. It was not until 1888 that the first large-scale winery was established.

At the beginning of the 19th century, there was a significant influx of Russian immigrants who fled their homeland to escape military conscription and settled in the peaceful and serene Valle de Guadalupe. They went on to acquire land and began harvesting grapes for winemaking purposes.


Thus, the Valle de Guadalupe is a place of great beauty and charming landscapes, its wines a true art form, and its old-world charm undeniably captivating. Without a doubt, the Wine Route is a unique experience.